Black Carrot Powder

Product Name: Black Carrot Powder

Main Ingredients:

Anthocyanins, Carotenoids, Vitamins, Minerals, Dietary Fiber

Extraction Source:

Extracted from the fleshy taproots of Daucus carota (a plant of the genus Daucus in the Apiaceae family, commonly referred to as black carrot)

Origin Distribution:

Black carrots are native to Central Asia and the Mediterranean region. They are cultivated in Turkey, India, and some areas of China (such as Ningxia). The nutrient content of black carrots may vary across different origins. Some products use black carrots from specific producing regions (e.g., Poland, Iowa in the United States), while China also has domestically produced pollution-free raw materials available.

Processing Flow:

Using black carrots as raw materials, the powder is produced through processes including cleaning, crushing, pressing, filtration, adsorption, concentration, and spray-drying (or technologies like spray drying and low-temperature physical crushing). Some products emphasize the use of processes such as freeze-drying, which better retain nutrients, to produce edible black carrot powder. Common extraction methods include solvent extraction, ultrasonic extraction, microwave extraction, and supercritical extraction; refining methods include resin adsorption purification, gel chromatography, ultrafiltration, and enzymatic method. Industrially, solvent extraction and resin adsorption purification are the main methods used.

Appearance:

Dark red powder, loose without caking, no visible impurities to the naked eye

Detection Method:

TLC (Thin Layer Chromatography)

Application Dosage Forms:

Widely applicable

Supply Time:

Year-round

Purchase Instructions

  • 【Packaging Method】25kg per paper drum or aluminum foil bag

  • 【Storage Conditions】Should be sealed and protected from light, and stored in a dry, cool, and well-ventilated place

  • 【Shelf Life】2 years

  • 【Sample Provision】Generally, 5-20g samples are provided for the product; a sample fee is charged for some products.

  • 【Product Packaging】Packaged in paper drums or aluminum foil bags (customized packaging available upon customer request)

  • 【Delivery Time】Non-customized products will be shipped within 48 hours; the delivery time for customized products will be adjusted according to actual needs.

  • 【Packaging Method】25kg per paper drum or aluminum foil bag; packaging can be adjusted according to actual conditions.

  • 【Transportation Method】Domestic express logistics; the quotation includes transportation costs.

  • 【Storage Conditions】Sealed and protected from light, stored in a dry, cool, and well-ventilated place

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Description
ItemDescription
Product NameBlack Carrot Powder
Main IngredientsAnthocyanins, Carotenoids, Vitamins, Minerals, Dietary Fiber
Extraction SourceExtracted from the fleshy taproots of Daucus carota (a plant of the genus Daucus in the Apiaceae family, commonly known as black carrot)
Origin DistributionBlack carrots are native to Central Asia and the Mediterranean region, and are cultivated in Turkey, India, and some regions of China (such as Ningxia, etc.). The nutrient content of black carrots may vary among different origins. Some products use black carrots from specific producing areas (e.g., Poland, Iowa in the United States, etc.), while China also has domestically produced pollution-free raw materials.
Processing FlowUsing black carrots as raw materials, the powder is made through processes including cleaning, crushing, pressing, filtration, adsorption, concentration, and spray-drying (or technologies such as spray drying, low-temperature physical crushing, etc.). Some products emphasize the use of processes like freeze-drying that better retain nutrients, resulting in edible black carrot powder. Common extraction methods include solvent extraction, ultrasonic extraction, microwave extraction, and supercritical extraction; refining methods include resin adsorption purification, gel chromatography, ultrafiltration, and enzymatic method. Industrially, solvent extraction and resin adsorption purification are mainly used.
AppearanceDark red powder; loose, no caking, and no visible impurities to the naked eye
Detection MethodTLC (Thin Layer Chromatography)
Application Dosage FormsWidely applicable
Supply TimeYear-round
Storage ConditionsStore in a sealed container; keep in a cool, dry and light-proof place, away from heat sources and humid environments
Shelf Life2 years