مسحوق البروكلي
Product Name: Broccoli Powder
Other Names: Cauliflower Powder, Green Broccoli Powder, Green Vegetable Pollen, Blue Broccoli Powder, Green Cauliflower Powder
Extraction Solvent and Used Part: The extraction part of broccoli powder is the fruit; ethanol and water can be used as solvents for broccoli extract.
Appearance:green powder
Detection Method: TLC
Extraction Solvent and Used Part: The extraction part of broccoli powder is the fruit; ethanol and water can be used as solvents for broccoli extract.
Appearance:green powder
Detection Method: TLC
تعليمات الشراء
- 【Packaging Method】25 kg/cardboard drum or aluminum foil bag
- 【Storage Conditions】Should be sealed and protected from light, stored in a dry, cool, and well-ventilated place
- 【Shelf Life】Two years
- 【Sample】Generally, 5-20g samples are provided for most products; some products charge a sample fee.
- 【Product Packaging】Packaged in cardboard drums or aluminum foil bags (customizable packaging available upon customer request)
- 【Delivery Time】Non-customized products will be shipped within 48 hours; the delivery time for customized products will be adjusted based on actual needs.
- 【Packaging Method】25kg/cardboard drum or aluminum foil bag; packaging can be adjusted according to actual conditions.
- 【Transportation Method】Domestic express logistics; the quotation includes transportation costs.
- 【Storage Conditions】Sealed and protected from light, stored in a dry, cool, and well-ventilated place.
140
أغراض 上次售出 6 小时
25
الناس يشاهدون هذا المنتج الآن!
وصف
غرض | تفاصيل |
---|---|
اسم المنتج | مسحوق البروكلي |
أسماء أخرى | Cauliflower Powder, Green Cauliflower Powder, Green Vegetable Pollen Powder, Blue Broccoli Powder, Green Broccoli Powder |
Extraction Solvent & Part Used | – Part Used: Fruit – Extraction Solvents: Ethanol and water (for broccoli extract) |
مظهر | green powder |
طريقة الكشف | TLC (Thin Layer Chromatography) |
تخزين | يحفظ في وعاء محكم الغلق، في مكان بارد وجاف ومظلم، بعيدًا عن مصادر الحرارة والبيئات الرطبة. |
مدة الصلاحية | Two years |