Cili Pear, Cili, Mu Lizi, Songchungui (Chinese common alternative names)
Latin Scientific Name
Rosa roxburghii Tratt.
مقدمة
Rosa roxburghii Tratt. (Latin scientific name) belongs to the genus Rosa of the Rosaceae family. It grows on sunny slopes, valleys, roadsides, and in thickets at an altitude of 500-2500 meters. It is a natural wild fruit in areas such as Guizhou, Exi Mountain Area, Western Hunan, Liangshan, and Mianning Mountain Area. Large-scale artificial cultivation is carried out in Guizhou Province and Kaifeng City of Henan Province.
تركيز
1:1
طريقة الكشف
تقنية TLC (كروماتوغرافيا الطبقة الرقيقة)
مصدر المنتج
فاكهة
مظهر
مسحوق بني غامق
طريقة التعبئة والتغليف
– Bulk goods: 25 kg per cardboard drum – Small samples: Double-layer plastic bags – Net weight per small sample drum: 2.5-3 kg; Diameter: 36-40 cm; Height: Approximately 50 cm – The inner packaging of the drum can be replaced with small packaging according to requirements for easy use.
عملية الاستخراج
The raw materials are extracted with water, then subjected to concentration, extraction, re-concentration, and drying to produce the product.
تخزين المنتج
Store in a cool, dry place, away from light and high temperatures.
تغليف المنتج
– Inner layer: Double-layer plastic bag – Outer layer: Aluminum foil bag (1 kg per bag) or cardboard drum (25 kg per drum)
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