Korianderpulver

Alias: Coriander powder

Extraction solvent and usage part: Using water or ethanol as the extraction solvent, the usage part is the dried aerial parts of coriander (cilantro) (stems and leaves).

Appearance: Usually a light yellowish-green to yellow-green powder, with a distinctive coriander-like aroma and a pungent, aromatic taste.

Detection method：TLC

Storage conditions: Keep sealed in a cool, dry, and shaded place, away from high temperatures and moisture.

Shelf life: two years