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extracto de jengibre
| Nombre del producto | extracto de jengibre |
| Otros nombres | Ginger P.E. |
| Fuente | Derived from a perennial herb of the Zingiberaceae family. Cultivated in most parts of China. |
| Componentes químicos | Gingerol |
| Main Source | Primarily produced in Sichuan and Guizhou (Provinces of China). |
| Presupuesto | This product has a ratio of 1:1. |
| Apariencia | Brown-yellow fine powder |
| Método de prueba | TLC (cromatografía en capa fina) |
| Tamaño de malla | Pasa a través de un tamiz de malla 80 |
| Almacenamiento | Store in a cool, dry place away from light and high temperatures. Shelf life: 2 years. |
| Embalaje | 1kg-5kg: Aluminum foil bags 25kg or more: Cardboard drums |
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Descripción
| Nombre del producto | extracto de jengibre |
| Otros nombres | Ginger P.E. |
| Fuente | Derived from a perennial herb of the Zingiberaceae family. Cultivated in most parts of China. |
| Componentes químicos | Gingerol |
| Main Source | Primarily produced in Sichuan and Guizhou (Provinces of China). |
| Presupuesto | This product has a ratio of 1:1. |
| Apariencia | Brown-yellow fine powder |
| Método de prueba | TLC (cromatografía en capa fina) |
| Tamaño de malla | Pasa a través de un tamiz de malla 80 |
| Almacenamiento | Store in a cool, dry place away from light and high temperatures. Shelf life: 2 years. |
| Embalaje | 1kg-5kg: Aluminum foil bags 25kg or more: Cardboard drums |
