Polvo de chocolate

Nombre del producto	Polvo de chocolate
Otros nombres	Cocoa Powder, Chocolate Powder (Note: “巧克力” is the Chinese transliteration of “Chocolate”, so the corresponding English name remains “Chocolate Powder”)
Extraction Solvent & Used Part	The main component of Chocolate Powder is Cocoa Powder. The used part is cocoa beans from the fruits of the cocoa tree. Production Process of Cocoa Powder: 1. Clean, screen, roast, and shell the cocoa beans to obtain cocoa liquor. 2. Press the cocoa liquor to separate cocoa butter. 3. Crush the remaining cocoa cake into cocoa powder.
Método de prueba	TLC (cromatografía en capa fina)
Almacenamiento	Store in a sealed container, place in a cool, dry, and light-proof area, and keep away from heat sources and humid environments
Duración	2 years

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Nombre del producto	Polvo de chocolate
Otros nombres	Cocoa Powder, Chocolate Powder (Note: “巧克力” is the Chinese transliteration of “Chocolate”, so the corresponding English name remains “Chocolate Powder”)
Extraction Solvent & Used Part	The main component of Chocolate Powder is Cocoa Powder. The used part is cocoa beans from the fruits of the cocoa tree. Production Process of Cocoa Powder: 1. Clean, screen, roast, and shell the cocoa beans to obtain cocoa liquor. 2. Press the cocoa liquor to separate cocoa butter. 3. Crush the remaining cocoa cake into cocoa powder.
Método de prueba	TLC (cromatografía en capa fina)
Almacenamiento	Store in a sealed container, place in a cool, dry, and light-proof area, and keep away from heat sources and humid environments
Duración	2 years