| Nom du produit | Extrait de Rosa Roxburghii |
| Noms alternatifs | Cili Pear, Cili, Mu Lizi, Songchungui (Chinese common alternative names) |
| Latin Scientific Name | Rosa roxburghii Tratt. |
| Introduction | Rosa roxburghii Tratt. (Latin scientific name) belongs to the genus Rosa of the Rosaceae family. It grows on sunny slopes, valleys, roadsides, and in thickets at an altitude of 500-2500 meters. It is a natural wild fruit in areas such as Guizhou, Exi Mountain Area, Western Hunan, Liangshan, and Mianning Mountain Area. Large-scale artificial cultivation is carried out in Guizhou Province and Kaifeng City of Henan Province. |
| Concentration | 1:1 |
| Méthode de détection | CCM (chromatographie sur couche mince) |
| Source du produit | Fruit |
| Apparence | Poudre brun foncé |
| Méthode d'emballage | – Bulk goods: 25 kg per cardboard drum
– Small samples: Double-layer plastic bags
– Net weight per small sample drum: 2.5-3 kg; Diameter: 36-40 cm; Height: Approximately 50 cm
– The inner packaging of the drum can be replaced with small packaging according to requirements for easy use. |
| Processus d'extraction | The raw materials are extracted with water, then subjected to concentration, extraction, re-concentration, and drying to produce the product. |
| Stockage des produits | Store in a cool, dry place, away from light and high temperatures. |
| Emballage du produit | – Inner layer: Double-layer plastic bag
– Outer layer: Aluminum foil bag (1 kg per bag) or cardboard drum (25 kg per drum) |
| Durée de conservation | Deux ans |
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