Forsythia Extract
Forsythia Extract Product Information
Product Name: Forsythia Extract
Alias: Forsythin Extract
Main Components: Phenolic acids, lignans, and other components
Extraction Source: Primarily uses dried fruits (green forsythia, mature forsythia). Flowers, stems or leaves are adopted in some processes, while fruits are the mainstream raw material.
Product Mesh Size: 98% passes through 80-mesh sieve
Aspect : Poudre brune
Méthode de détection : CCM (chromatographie sur couche mince)
Application Dosage Forms: Widely applicable
Période d'approvisionnement : Toute l'année
Conditions d'achat
Packaging: 25kg per paper drum or aluminum foil bag; packaging can be adjusted according to actual needs or customer requirements.
Storage Conditions: Seal tightly and protect from light. Store in a dry, cool and well-ventilated place.
Durée de conservation : deux ans
Sample: 5-20g free samples are available for most products; a sample fee is charged for some products.
Delivery Time: Non-customized products are shipped within 48 hours; delivery time for customized products is adjusted based on actual requirements.
Transportation: Domestic express or logistics; the quotation includes transportation costs.
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Catégories : Extrait de plante, Extrait de ratio
Description
| Article | Traduction anglaise |
|---|---|
| Nom du produit | Forsythia Extract |
| Alias | Forsythin Extract |
| Composants principaux | Phenolic acids, lignans, and other components |
| Source d'extraction | Primarily uses dried fruits (green forsythia, mature forsythia). Flowers or stems and leaves are used in some processes, but fruits are the mainstream raw material. |
| Taille des mailles du produit | 98% through 80 mesh sieve |
| Apparence | Poudre brune |
| Méthode de détection | CCM (chromatographie sur couche mince) |
| Formes posologiques d'application | Largement applicable |
| Délai d'approvisionnement | Toute l'année |
| Stockage | Store in a sealed container, in a cool, dry and dark place, away from heat sources and humid environments. |
| Durée de conservation | Deux ans |












