Poudre de taro lyophilisée
Article | Détails |
---|---|
Name | Poudre de taro lyophilisée |
Autres noms | Freeze-dried Yu Powder |
Extraction Solvent and Used Part | The core production process of freeze-dried taro powder is freeze-drying, which is a physical dehydration technology. The raw material comes from the underground corms of taro (i.e., the edible fleshy part of taro). |
Apparence | Purple powder |
Méthode de détection | Thin Layer Chromatography (TLC) |
Stockage | Store in a sealed container, keep in a cool, dry and dark place, away from heat sources and humid environments. |
Durée de conservation | two years |
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Catégories : Poudre de fruits et légumes, Poudre lyophilisée
Description
Article | Détails |
---|---|
Name | Poudre de taro lyophilisée |
Autres noms | Freeze-dried Yu Powder |
Extraction Solvent and Used Part | The core production process of freeze-dried taro powder is freeze-drying, which is a physical dehydration technology. The raw material comes from the underground corms of taro (i.e., the edible fleshy part of taro). |
Apparence | Purple powder |
Méthode de détection | Thin Layer Chromatography (TLC) |
Stockage | Store in a sealed container, keep in a cool, dry and dark place, away from heat sources and humid environments. |
Durée de conservation | two years |