Acide caféique 99%

Product Name: Caffeic Acid 99%
Other Names: 3,4-Dihydroxycinnamic Acid, 3,4-Dihydroxycinnamic Acid
Extraction Solvents and Used Plant Parts
Common extraction solvents include organic solvents such as methanol and ethanol. Caffeic acid can be extracted from different parts of various plants, including Artemisia capillaris (Yinchen), artichoke, Lonicera japonica (Honeysuckle), passion fruit, rhizomes of Cimicifuga foetida (Shengma), valerian roots, lemon peels, and the whole herb of Solidago decurrens (a plant of the Asteraceae family).
Appearance: Light yellow powder
Detection Method: HPLC
Instructions d'achat
  • Méthode d'emballage: 25 kg per paper drum or aluminum foil bag
  • Conditions de stockage: Should be sealed and protected from light; stored in a dry, cool, and well-ventilated place
  • Durée de conservation: 2 ans
  • Exemple de disposition:En général, des échantillons de 5 à 20 g sont fournis pour la plupart des produits ; des frais d'échantillons peuvent s'appliquer à certains produits.
  • Emballage du produit: Packaged in paper drums or aluminum foil bags (customizable according to customer requirements)
  • Délai de livraison: Non-customized products will be shipped within 48 hours; delivery time for customized products will be adjusted based on actual needs.
  • Mode de transport: Domestic express logistics; the quoted price includes transportation costs.
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Description
ArticleDétails
Nom du produitAcide caféique 99%
Autres noms3,4-Dihydroxycinnamic Acid; 3,4-Dihydroxyphenylacrylic Acid
Extraction Solvent & Part– Extraction Solvents: Common extraction solvents include organic solvents such as methanol and ethanol.
– Extraction Parts: Caffeic acid can be extracted from different parts of various plants, including Artemisia capillaris (above-ground parts), artichoke (Cynara scolymus), honeysuckle buds (Lonicera japonica), passion fruit, cohosh rhizomes (Cimicifuga spp.), valerian roots (Valeriana officinalis), lemon peels, and the whole herb of goldenrod (Solidago decurrens., Asteraceae family).
ApparencePoudre jaune clair
Méthode d'essaiHPLC (Chromatographie liquide haute performance)
StockageStore in a sealed container, keep in a cool, dry and light-proof place, and away from heat sources and humid environments.
Durée de conservationTwo  years