Chocolat en poudre

Nom du produit	Chocolat en poudre
Autres noms	Cocoa Powder, Chocolate Powder (Note: “巧克力” is the Chinese transliteration of “Chocolate”, so the corresponding English name remains “Chocolate Powder”)
Extraction Solvent & Used Part	The main component of Chocolate Powder is Cocoa Powder. The used part is cocoa beans from the fruits of the cocoa tree. Production Process of Cocoa Powder: 1. Clean, screen, roast, and shell the cocoa beans to obtain cocoa liquor. 2. Press the cocoa liquor to separate cocoa butter. 3. Crush the remaining cocoa cake into cocoa powder.
Méthode d'essai	CCM (chromatographie sur couche mince)
Stockage	Store in a sealed container, place in a cool, dry, and light-proof area, and keep away from heat sources and humid environments
Durée de conservation	2 years

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Nom du produit	Chocolat en poudre
Autres noms	Cocoa Powder, Chocolate Powder (Note: “巧克力” is the Chinese transliteration of “Chocolate”, so the corresponding English name remains “Chocolate Powder”)
Extraction Solvent & Used Part	The main component of Chocolate Powder is Cocoa Powder. The used part is cocoa beans from the fruits of the cocoa tree. Production Process of Cocoa Powder: 1. Clean, screen, roast, and shell the cocoa beans to obtain cocoa liquor. 2. Press the cocoa liquor to separate cocoa butter. 3. Crush the remaining cocoa cake into cocoa powder.
Méthode d'essai	CCM (chromatographie sur couche mince)
Stockage	Store in a sealed container, place in a cool, dry, and light-proof area, and keep away from heat sources and humid environments
Durée de conservation	2 years