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Poudre de figues lyophilisées
Name: Freeze-dried Fig Powder
Fig Freeze-dried Powder
Extraction Solvent and Part Used: The extraction solvent is typically water; the part used is the ripe fig fruit.
Appearance: Generally pale yellow to light brown powder with a characteristic fig aroma and a slightly sweet taste.
Méthode de détection : CCM
Storage: Store tightly sealed in a cool, dry, dark place away from heat and humidity.
Durée de conservation : deux ans
Name: Freeze-dried Fig Powder
Fig Freeze-dried Powder
Extraction Solvent and Part Used: The extraction solvent is typically water; the part used is the ripe fig fruit.
Appearance: Generally pale yellow to light brown powder with a characteristic fig aroma and a slightly sweet taste.
Méthode de détection : CCM
Storage: Store tightly sealed in a cool, dry, dark place away from heat and humidity.
Durée de conservation : deux ans
