Extrait de chardon-Marie

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Description
ArticleDétails
Nom du produitExtrait de chardon-Marie
Alias de produitSilybum Marianum , Mouse Tendon, Silybum Marianum (Common Aliases: Naijicao, Laoshujin, Shuifeizhi in Chinese)
Scientific NameSilybum marianum (L.) Gaertn.
Origine et distributionCultivated throughout China.
Spécifications du produit10:1. For other specifications, please contact customer service for consultation.
Propriété du produitBrown powder, hygroscopic (easily absorbs moisture), and readily soluble in water.
Méthode d'essaiCCM (chromatographie sur couche mince)
Taille des mailles du produitLe 98% passe à travers un tamis de 80 mesh.
Source d'extractionDried fruits of Silybum marianum (L.) Gaertn., a plant belonging to the genus Silybum in the Asteraceae family.
Morphological FeaturesAn annual or biennial herb of the genus Silybum, which can grow up to 1.2 meters tall. The stem is erect with ribs, rarely unbranched. Both sides of the leaves are the same color (green) with white spots and thin texture. The capitula (flower heads) are large; the outer and middle involucral bracts are broadly spoon-shaped, elliptical, long rhombic to lanceolate, glabrous, hard and leathery. The florets are reddish-purple, rarely white, with short and broad filaments. The achenes are flattened, and the pappus is multi-layered, bristle-like, and white.
Conditions de stockageThis product should be sealed and protected from light, kept away from high temperatures, and stored in a dry, cool, and well-ventilated place.
Méthode d'emballageFor bulk goods: 25 kg per cardboard drum; for small samples: 1 kg per aluminum foil bag. Customized packaging is also available upon customer request.
Mode de transportCourier or logistics. Domestic couriers arrive within 3 days, and logistics arrive within 5 days. Generally, the quotation includes domestic transportation costs.
Durée de conservation2 ans