Parthénolide 0,8%

Détails du produit

Product Name: Parthenolide 0.8%

Product Aliases: Parthenolide extract, (-)-Parthenolide, Wild feverfew lactone

Latin Scientific Name: Tanacetum parthenium

Extraction Source: Flowers

Test Method: TLC (Thin Layer Chromatography)

Product Specification: 0.8%

Product Appearance: Brownish yellow powder

Mesh Size: 98% passes through an 80-mesh sieve

Application Dosage Form: Widely applicable

Supply Period: Available all year round

Instructions d'achat

Packaging: 25 kilograms per cardboard drum or aluminum foil bag.

Storage Conditions: Keep sealed and protected from light, store in a dry, cool and well-ventilated place.

Validity Period: Two years.

Sample Service: Generally, 5 to 20 grams of samples are provided for most products; sample fees may be charged for part of the products.

Product Packaging: Packed in cardboard drums or aluminum foil bags, and customized packaging is available according to customer requirements.

Delivery Time: Non-customized products will be shipped within 48 hours; the delivery time for customized products will be adjusted according to actual conditions.

Packaging Specification: 25 kg per cardboard drum or aluminum foil bag, which can be adjusted as required.

Transportation Mode: Domestic express and logistics services are provided, and the quotation includes transportation fees.

Storage Requirements: Keep sealed and away from light; store in a dry, cool and well-ventilated environment.

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Description
Article Contenu
Nom du produit Parthénolide 0,8%
Alias de produit Feverfew Element, (-)-Parthenolide, Wild Chamomile Lactone
Latin Scientific Name Tanacetum parthenium
Source d'extraction Flower
Méthode d'essai CCM (chromatographie sur couche mince)
Spécifications du produit 0.8%
Apparence du produit Brownish yellow powder
Taille des mailles 98% pass through 80-mesh sieve
Forme posologique d'application Largement applicable
Période d'approvisionnement Available all year round
Stockage Conserver dans un récipient hermétique, dans un endroit frais, sec et sombre, à l'abri de la chaleur et de l'humidité.
Durée de conservation Deux ans