| Nom du produit |
Extrait de Rosa Roxburghii |
| Noms alternatifs |
Cili Pear, Cili, Mu Lizi, Songchungui (Chinese common alternative names) |
| Latin Scientific Name |
Rosa roxburghii Tratt. |
| Introduction |
Rosa roxburghii Tratt. (Latin scientific name) belongs to the genus Rosa of the Rosaceae family. It grows on sunny slopes, valleys, roadsides, and in thickets at an altitude of 500-2500 meters. It is a natural wild fruit in areas such as Guizhou, Exi Mountain Area, Western Hunan, Liangshan, and Mianning Mountain Area. Large-scale artificial cultivation is carried out in Guizhou Province and Kaifeng City of Henan Province. |
| Concentration |
1:1 |
| Méthode de détection |
CCM (chromatographie sur couche mince) |
| Source du produit |
Fruit |
| Apparence |
Poudre brun foncé |
| Méthode d'emballage |
– Bulk goods: 25 kg per cardboard drum
– Small samples: Double-layer plastic bags
– Net weight per small sample drum: 2.5-3 kg; Diameter: 36-40 cm; Height: Approximately 50 cm
– The inner packaging of the drum can be replaced with small packaging according to requirements for easy use. |
| Processus d'extraction |
The raw materials are extracted with water, then subjected to concentration, extraction, re-concentration, and drying to produce the product. |
| Stockage des produits |
Store in a cool, dry place, away from light and high temperatures. |
| Emballage du produit |
– Inner layer: Double-layer plastic bag
– Outer layer: Aluminum foil bag (1 kg per bag) or cardboard drum (25 kg per drum) |
| Durée de conservation |
Deux ans |
FR 
EN 
ZH 
JA 
DE 
PT 
RU 
AR 
ES 
