{"id":9587,"date":"2025-08-19T15:03:42","date_gmt":"2025-08-19T07:03:42","guid":{"rendered":"https:\/\/www.hvbio.com\/?post_type=product&#038;p=9587"},"modified":"2025-08-20T11:03:28","modified_gmt":"2025-08-20T03:03:28","slug":"chocolate-powder","status":"publish","type":"product","link":"https:\/\/www.hvbio.com\/fr\/produit\/chocolate-powder\/","title":{"rendered":"Chocolat en poudre"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td><strong>Nom du produit<\/strong><\/td>\n<td>Chocolat en poudre<\/td>\n<\/tr>\n<tr>\n<td><strong>Autres noms<\/strong><\/td>\n<td>Cocoa Powder, Chocolate Powder (Note: &#8220;\u5de7\u514b\u529b&#8221; is the Chinese transliteration of &#8220;Chocolate&#8221;, so the corresponding English name remains &#8220;Chocolate Powder&#8221;)<\/td>\n<\/tr>\n<tr>\n<td><strong>Solvant d&#039;extraction et pi\u00e8ce usag\u00e9e<\/strong><\/td>\n<td>The main component of Chocolate Powder is Cocoa Powder. The used part is cocoa beans from the fruits of the cocoa tree.<br class=\"container-utlnW2 wrapper-d0Cc1k undefined\" \/><br class=\"container-utlnW2 wrapper-d0Cc1k undefined\" \/><strong>Production Process of Cocoa Powder<\/strong>:<br class=\"container-utlnW2 wrapper-d0Cc1k undefined\" \/>1. Clean, screen, roast, and shell the cocoa beans to obtain cocoa liquor.<br class=\"container-utlnW2 wrapper-d0Cc1k undefined\" \/>2. Press the cocoa liquor to separate cocoa butter.<br class=\"container-utlnW2 wrapper-d0Cc1k undefined\" \/>3. Crush the remaining cocoa cake into cocoa powder.<\/td>\n<\/tr>\n<tr>\n<td><strong>M\u00e9thode d&#039;essai<\/strong><\/td>\n<td>CCM (chromatographie sur couche mince)<\/td>\n<\/tr>\n<tr>\n<td><strong>Stockage<\/strong><\/td>\n<td>Store in a sealed container, place in a cool, dry, and light-proof area, and keep away from heat sources and humid environments<\/td>\n<\/tr>\n<tr>\n<td><strong>Dur\u00e9e de conservation<\/strong><\/td>\n<td>2 ans<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"<table>\n<tbody>\n<tr>\n<td><strong>Nom du produit<\/strong><\/td>\n<td>Chocolat en poudre<\/td>\n<\/tr>\n<tr>\n<td><strong>Autres noms<\/strong><\/td>\n<td>Cocoa Powder, Chocolate Powder (Note: &#8220;\u5de7\u514b\u529b&#8221; is the Chinese transliteration of &#8220;Chocolate&#8221;, so the corresponding English name remains &#8220;Chocolate Powder&#8221;)<\/td>\n<\/tr>\n<tr>\n<td><strong>Solvant d&#039;extraction et pi\u00e8ce usag\u00e9e<\/strong><\/td>\n<td>The main component of Chocolate Powder is Cocoa Powder. The used part is cocoa beans from the fruits of the cocoa tree.<br class=\"container-utlnW2 wrapper-d0Cc1k undefined\" \/><br class=\"container-utlnW2 wrapper-d0Cc1k undefined\" \/><strong>Production Process of Cocoa Powder<\/strong>:<br class=\"container-utlnW2 wrapper-d0Cc1k undefined\" \/>1. Clean, screen, roast, and shell the cocoa beans to obtain cocoa liquor.<br class=\"container-utlnW2 wrapper-d0Cc1k undefined\" \/>2. Press the cocoa liquor to separate cocoa butter.<br class=\"container-utlnW2 wrapper-d0Cc1k undefined\" \/>3. Crush the remaining cocoa cake into cocoa powder.<\/td>\n<\/tr>\n<tr>\n<td><strong>M\u00e9thode d&#039;essai<\/strong><\/td>\n<td>CCM (chromatographie sur couche mince)<\/td>\n<\/tr>\n<tr>\n<td><strong>Stockage<\/strong><\/td>\n<td>Store in a sealed container, place in a cool, dry, and light-proof area, and keep away from heat sources and humid environments<\/td>\n<\/tr>\n<tr>\n<td><strong>Dur\u00e9e de conservation<\/strong><\/td>\n<td>2 ans<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"featured_media":9588,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[20],"product_tag":[],"class_list":{"0":"post-9587","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-fruit-powder","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.hvbio.com\/fr\/wp-json\/wp\/v2\/product\/9587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hvbio.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.hvbio.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hvbio.com\/fr\/wp-json\/wp\/v2\/comments?post=9587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hvbio.com\/fr\/wp-json\/wp\/v2\/media\/9588"}],"wp:attachment":[{"href":"https:\/\/www.hvbio.com\/fr\/wp-json\/wp\/v2\/media?parent=9587"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.hvbio.com\/fr\/wp-json\/wp\/v2\/product_brand?post=9587"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.hvbio.com\/fr\/wp-json\/wp\/v2\/product_cat?post=9587"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.hvbio.com\/fr\/wp-json\/wp\/v2\/product_tag?post=9587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}