松の実核エキス
松の実核エキス
- ソース: Kernels of Pinus armandii Franch., Pinus koraiensis Sieb. et Zucc., and Pinus massoniana Lamb. (Pinaceae family, Pinus genus). Pinus koraiensis (Korean Pine) is an evergreen large arbor with gray-brown scaly bark, and its seeds are pine nuts.
- Distribution: Mainly from forest areas of Changbai Mountain and Xiaoxing’anling (Northeast China). Pinus koraiensis is a national first-class endangered species, bearing seeds after 50 years of growth with a ~2-year maturity period; its inner kernels are primarily produced in the two mountain areas.
- 仕様: 10:1; custom specs available via customer service.
- プロパティ: Brown powder, hygroscopic, water-soluble; tested by TLC.
- メッシュサイズ: 98% passes 80-mesh sieve.
- パッケージ: 25kg/paper drum or aluminum foil bag.
- ストレージ: Seal tightly, protect from light; store in dry, cool, well-ventilated area.
- 貯蔵寿命: 2年。
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カテゴリ: 植物エキス, 比率抽出
説明
アイテム | 詳細 |
---|---|
製品名 | 松の実核エキス |
ソース | The kernels of Pinus armandii Franch., Pinus koraiensis Sieb. et Zucc., and Pinus massoniana Lamb., which belong to the Pinus genus of the Pinaceae family. |
Morphological Characteristics | – Pinus koraiensis (Korean Pine) is an evergreen large arbor with gray-brown bark that splits into scales. – Pine nuts are the seeds of the Pinus koraiensis tree. |
Product Distribution | – It is distributed in the forest areas of Changbai Mountain and Xiaoxing’anling in Northeast China. – Pinus koraiensis is a national first-class endangered species. Wild Pinus koraiensis begins to bear seeds only after growing for 50 years, and the maturity period is about two years. – The inner kernels of Pinus koraiensis fruits are mainly produced in Changbai Mountain and Xiaoxing’anling. |
仕様 | 10:1. For other specifications, please contact customer service for consultation. |
プロパティ | Brown powder, hygroscopic, easily soluble in water, detected by TLC (Thin Layer Chromatography). |
製品メッシュサイズ | 98%は80メッシュのふるいを通過します。 |
包装方法 | 25 kg per paper drum or aluminum foil bag. |
保管条件 | Should be sealed and protected from light, stored in a dry, cool, and well-ventilated place. |
貯蔵寿命 | Two years. |