チョコレートパウダー

製品名	チョコレートパウダー
その他の名前	Cocoa Powder, Chocolate Powder (Note: “巧克力” is the Chinese transliteration of “Chocolate”, so the corresponding English name remains “Chocolate Powder”)
抽出溶媒と使用済み部品	The main component of Chocolate Powder is Cocoa Powder. The used part is cocoa beans from the fruits of the cocoa tree. Production Process of Cocoa Powder: 1. Clean, screen, roast, and shell the cocoa beans to obtain cocoa liquor. 2. Press the cocoa liquor to separate cocoa butter. 3. Crush the remaining cocoa cake into cocoa powder.
試験方法	TLC (Thin Layer Chromatography)
ストレージ	Store in a sealed container, place in a cool, dry, and light-proof area, and keep away from heat sources and humid environments
貯蔵寿命	2 years

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製品名	チョコレートパウダー
その他の名前	Cocoa Powder, Chocolate Powder (Note: “巧克力” is the Chinese transliteration of “Chocolate”, so the corresponding English name remains “Chocolate Powder”)
抽出溶媒と使用済み部品	The main component of Chocolate Powder is Cocoa Powder. The used part is cocoa beans from the fruits of the cocoa tree. Production Process of Cocoa Powder: 1. Clean, screen, roast, and shell the cocoa beans to obtain cocoa liquor. 2. Press the cocoa liquor to separate cocoa butter. 3. Crush the remaining cocoa cake into cocoa powder.
試験方法	TLC (Thin Layer Chromatography)
ストレージ	Store in a sealed container, place in a cool, dry, and light-proof area, and keep away from heat sources and humid environments
貯蔵寿命	2 years