エンドウ豆パウダー

 

Pea powder

Alternative name: Pea noodles

Solvent extraction and usage parts: Water is used as the main extraction solvent (or it can be adjusted according to different processing techniques), and the usage part is the seeds of peas

Appearance: Usually light yellow to white powder, fine texture, with a distinctive pea aroma, mild taste

detection method:TLC

保管条件: 高温多湿を避け、涼しく乾燥した日陰の場所に密封して保管してください。

賞味期限:2年

 

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説明

 

Pea flour

Alternative name: Pea noodles

Solvent extraction and usage parts: Water is used as the main extraction solvent (or it can be adjusted according to different processing techniques), and the usage part is the seeds of peas

Appearance: Usually light yellow to white powder, fine texture, with a distinctive pea aroma, mild taste

detection method:TLC

保管条件: 高温多湿を避け、涼しく乾燥した日陰の場所に密封して保管してください。

賞味期限:2年