Cili Pear, Cili, Mu Lizi, Songchungui (Chinese common alternative names)
ラテン語学名
Rosa roxburghii Tratt.
導入
Rosa roxburghii Tratt. (Latin scientific name) belongs to the genus Rosa of the Rosaceae family. It grows on sunny slopes, valleys, roadsides, and in thickets at an altitude of 500-2500 meters. It is a natural wild fruit in areas such as Guizhou, Exi Mountain Area, Western Hunan, Liangshan, and Mianning Mountain Area. Large-scale artificial cultivation is carried out in Guizhou Province and Kaifeng City of Henan Province.
集中
1:1
検出方法
TLC（薄層クロマトグラフィー）
製品ソース
フルーツ
外観
暗褐色の粉末
包装方法
– Bulk goods: 25 kg per cardboard drum – Small samples: Double-layer plastic bags – Net weight per small sample drum: 2.5-3 kg; Diameter: 36-40 cm; Height: Approximately 50 cm – The inner packaging of the drum can be replaced with small packaging according to requirements for easy use.
Extraction Process
The raw materials are extracted with water, then subjected to concentration, extraction, re-concentration, and drying to produce the product.
Product Storage
Store in a cool, dry place, away from light and high temperatures.
製品パッケージ
– Inner layer: Double-layer plastic bag – Outer layer: Aluminum foil bag (1 kg per bag) or cardboard drum (25 kg per drum)
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