Chrysophanol 0.5%

Product Name: Chrysophanol 0.5%

Main Ingredient: Chrysophanol

Extraction Source: Primarily derived from the dried roots and rhizomes of Polygonaceae plants, including Rheum palmatum L. (Palm-leaved Rhubarb), Rheum tanguticum Maxim. ex Balf. (Tangut Rhubarb), and Rheum officinale Baill. (Official Rhubarb).

Appearance: Brown Powder

Detection Method: HPLC (High Performance Liquid Chromatography)

Application Dosage Forms: Wide-ranging

Supply Time: Year-round

Purchase Instructions

  • 【Packaging Method】25 kg per cardboard drum or aluminum foil bag

  • 【Storage Conditions】Should be sealed and protected from light, stored in a dry, cool, and well-ventilated place

  • 【Shelf Life】2 years

  • 【Sample Provision】Generally, 5-20g of small samples are provided for products; sample fees are charged for some products.

  • 【Product Packaging】Packaged in cardboard drums or aluminum foil bags (customized packaging available upon customer request)

  • 【Delivery Time】Non-customized products will be shipped within 48 hours; the delivery time for customized products will be adjusted according to actual needs.

  • 【Packaging Method】25 kg per cardboard drum or aluminum foil bag; packaging can be adjusted based on actual circumstances.

  • 【Transportation Method】Domestic express delivery or logistics; the quoted price includes transportation costs.

  • 【Storage Conditions】Sealed and protected from light, stored in a dry, cool, and well-ventilated place

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Description
AttributeDescription
Product NameChrysophanol 0.5%
Main IngredientChrysophanol (Chemical name: 1,8-Dihydroxy-3-methylanthraquinone; Molecular formula: C₁₅H₁₀O₄)
Extraction SourcePrimarily derived from the dried roots and rhizomes of Polygonaceae plants, including:
– Rheum palmatum L. (Palm-leaved Rhubarb)
– Rheum tanguticum Maxim. ex Balf. (Tangut Rhubarb)
– Rheum officinale Baill. (Official Rhubarb)
AppearanceBrown Powder
Detection MethodHPLC (High Performance Liquid Chromatography)
Application Dosage FormsWide-ranging
Supply TimeYear-round
Storage ConditionsStore in a sealed container, keep in a cool, dry, and light-proof place, and away from heat sources and humid environments
Shelf LifeTwo  Years