Gentian Herb Extract
Detalhes do produto
Product Aliases: Gentian Herb Plant Extract Powder, Gentian Concentrated Extract, Water-soluble Gentian Extract, Wild Gentian Extract
Latin Scientific Name: Gentiana scabra Bunge
Extraction Source: Root
Test Method: TLC (Thin Layer Chromatography)
Product Specification: 10:1
Product Appearance: Brownish yellow powder
Mesh Size: 98% pass through 80-mesh sieve
Application Dosage Form: Widely applicable
Supply Period: Whole year
Instruções de compra
Storage Conditions: Keep sealed and away from light; store in a dry, cool and well-ventilated place.
Validity Period: Two years.
Sample Policy: Generally, 5–20 g of sample is provided for most products; sample fee may be charged for partial products.
Product Packaging: Cardboard drum or aluminum foil bag; customized packaging is available as required by customers.
Delivery Time: Non-customized products will be delivered within 48 hours; the delivery time of customized products can be adjusted according to actual needs.
Packaging Specification: 25 kg/cardboard drum or aluminum foil bag, adjustable according to actual situations.
Transportation Mode: Domestic express and logistics services are available; the quotation includes freight charges.
Storage Requirements: Keep sealed, shaded, dry, cool and well ventilated.
| Item | Contente |
|---|---|
| Nome do produto | Gentian Herb Extract |
| Aliases de produtos | Gentian Herb Plant Extract Powder, Gentian Concentrated Extract, Water-soluble Gentian Extract, Wild Gentian Extract |
| Nome científico latino | Gentiana scabra Bunge |
| Fonte de Extração | Root |
| Método de teste | TLC (Cromatografia em Camada Delgada) |
| Especificação do produto | 10:1 |
| Aparência do produto | Brownish yellow powder |
| Tamanho da malha | 98% pass through 80-mesh sieve |
| Formulário de aplicação de dosagem | Amplamente aplicável |
| Período de fornecimento | Ano inteiro |
| Armazenar | Seal and store in a cool, dry, dark place; keep away from heat sources and moisture |
| Prazo de validade | Dois anos |
