pó de ervilha

Pea powder

Alternative name: Pea noodles

Solvent extraction and usage parts: Water is used as the main extraction solvent (or it can be adjusted according to different processing techniques), and the usage part is the seeds of peas

Appearance: Usually light yellow to white powder, fine texture, with a distinctive pea aroma, mild taste

detection method：TLC

Storage conditions: Keep sealed in a cool, dry, and shaded place, away from high temperatures and moisture.

Shelf life: two years