Шоколадный порошок

Название продукта	Шоколадный порошок
Другие имена	Cocoa Powder, Chocolate Powder (Note: “巧克力” is the Chinese transliteration of “Chocolate”, so the corresponding English name remains “Chocolate Powder”)
Экстракционный растворитель и отработанная часть	The main component of Chocolate Powder is Cocoa Powder. The used part is cocoa beans from the fruits of the cocoa tree. Production Process of Cocoa Powder: 1. Clean, screen, roast, and shell the cocoa beans to obtain cocoa liquor. 2. Press the cocoa liquor to separate cocoa butter. 3. Crush the remaining cocoa cake into cocoa powder.
Метод тестирования	ТСХ (тонкослойная хроматография)
Хранилище	Store in a sealed container, place in a cool, dry, and light-proof area, and keep away from heat sources and humid environments
Срок годности	2 года

56 Предметы 上次售出 6 小时

7 Люди сейчас смотрят этот продукт!

Название продукта	Шоколадный порошок
Другие имена	Cocoa Powder, Chocolate Powder (Note: “巧克力” is the Chinese transliteration of “Chocolate”, so the corresponding English name remains “Chocolate Powder”)
Экстракционный растворитель и отработанная часть	The main component of Chocolate Powder is Cocoa Powder. The used part is cocoa beans from the fruits of the cocoa tree. Production Process of Cocoa Powder: 1. Clean, screen, roast, and shell the cocoa beans to obtain cocoa liquor. 2. Press the cocoa liquor to separate cocoa butter. 3. Crush the remaining cocoa cake into cocoa powder.
Метод тестирования	ТСХ (тонкослойная хроматография)
Хранилище	Store in a sealed container, place in a cool, dry, and light-proof area, and keep away from heat sources and humid environments
Срок годности	2 года