Экстракт розы Роксбурга

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Описание
Категория Подробности
Название продукта Экстракт розы Роксбурга
Альтернативные названия Cili Pear, Cili, Mu Lizi, Songchungui (Chinese common alternative names)
Latin Scientific Name Rosa roxburghii Tratt.
Введение Rosa roxburghii Tratt. (Latin scientific name) belongs to the genus Rosa of the Rosaceae family. It grows on sunny slopes, valleys, roadsides, and in thickets at an altitude of 500-2500 meters. It is a natural wild fruit in areas such as Guizhou, Exi Mountain Area, Western Hunan, Liangshan, and Mianning Mountain Area. Large-scale artificial cultivation is carried out in Guizhou Province and Kaifeng City of Henan Province.
Концентрация 1:1
Метод обнаружения ТСХ (тонкослойная хроматография)
Источник продукта Фрукты
Появление Темно-коричневый порошок
Метод упаковки – Bulk goods: 25 kg per cardboard drum
– Small samples: Double-layer plastic bags
– Net weight per small sample drum: 2.5-3 kg; Diameter: 36-40 cm; Height: Approximately 50 cm
– The inner packaging of the drum can be replaced with small packaging according to requirements for easy use.
Extraction Process The raw materials are extracted with water, then subjected to concentration, extraction, re-concentration, and drying to produce the product.
Хранение продукции Store in a cool, dry place, away from light and high temperatures.
Упаковка продукта – Inner layer: Double-layer plastic bag
– Outer layer: Aluminum foil bag (1 kg per bag) or cardboard drum (25 kg per drum)
Срок годности Два года