豌豆粉

Pea powder

Alternative name: Pea noodles

Solvent extraction and usage parts: Water is used as the main extraction solvent (or it can be adjusted according to different processing techniques), and the usage part is the seeds of peas

Appearance: Usually light yellow to white powder, fine texture, with a distinctive pea aroma, mild taste

检测方法：薄层色谱法

储存条件：密封保存，置于阴凉、干燥、避光处，避免高温、潮湿。

保质期：两年