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巧克力粉
| 产品名称 | 巧克力粉 |
| 其他名称 | Cocoa Powder, Chocolate Powder (Note: “巧克力” is the Chinese transliteration of “Chocolate”, so the corresponding English name remains “Chocolate Powder”) |
| 萃取溶剂及使用部分 | The main component of Chocolate Powder is Cocoa Powder. The used part is cocoa beans from the fruits of the cocoa tree. Production Process of Cocoa Powder: 1. Clean, screen, roast, and shell the cocoa beans to obtain cocoa liquor. 2. Press the cocoa liquor to separate cocoa butter. 3. Crush the remaining cocoa cake into cocoa powder. |
| 测试方法 | TLC (Thin Layer Chromatography) |
| 贮存 | Store in a sealed container, place in a cool, dry, and light-proof area, and keep away from heat sources and humid environments |
| 保质期 | 2 years |
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描述
| 产品名称 | 巧克力粉 |
| 其他名称 | Cocoa Powder, Chocolate Powder (Note: “巧克力” is the Chinese transliteration of “Chocolate”, so the corresponding English name remains “Chocolate Powder”) |
| 萃取溶剂及使用部分 | The main component of Chocolate Powder is Cocoa Powder. The used part is cocoa beans from the fruits of the cocoa tree. Production Process of Cocoa Powder: 1. Clean, screen, roast, and shell the cocoa beans to obtain cocoa liquor. 2. Press the cocoa liquor to separate cocoa butter. 3. Crush the remaining cocoa cake into cocoa powder. |
| 测试方法 | TLC (Thin Layer Chromatography) |
| 贮存 | Store in a sealed container, place in a cool, dry, and light-proof area, and keep away from heat sources and humid environments |
| 保质期 | 2 years |
