Cili Pear, Cili, Mu Lizi, Songchungui (Chinese common alternative names)
Latin Scientific Name
Rosa roxburghii Tratt.
Introduction
Rosa roxburghii Tratt. (Latin scientific name) belongs to the genus Rosa of the Rosaceae family. It grows on sunny slopes, valleys, roadsides, and in thickets at an altitude of 500-2500 meters. It is a natural wild fruit in areas such as Guizhou, Exi Mountain Area, Western Hunan, Liangshan, and Mianning Mountain Area. Large-scale artificial cultivation is carried out in Guizhou Province and Kaifeng City of Henan Province.
Concentration
1:1
Detection Method
TLC (Thin Layer Chromatography)
Product Source
Fruit
Appearance
Dark brown powder
Packaging Method
– Bulk goods: 25 kg per cardboard drum – Small samples: Double-layer plastic bags – Net weight per small sample drum: 2.5-3 kg; Diameter: 36-40 cm; Height: Approximately 50 cm – The inner packaging of the drum can be replaced with small packaging according to requirements for easy use.
Extraction Process
The raw materials are extracted with water, then subjected to concentration, extraction, re-concentration, and drying to produce the product.
Product Storage
Store in a cool, dry place, away from light and high temperatures.
Product Packaging
– Inner layer: Double-layer plastic bag – Outer layer: Aluminum foil bag (1 kg per bag) or cardboard drum (25 kg per drum)
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