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Valerenic acid 0.8%
Valerenic acid 0.8%
Latin name:：chrysanthemum extract
Detection method: HPLC
Characteristics: Brownish yellow powder. Particle Size: Passes through an 80-mesh sieve. Storage Method: Store in a well-ventilated, dry, cool, and light-shielded place. Packaging Specifications: 1 kg per aluminum foil bag, hard cardboard box; 25 kg per fiber drum. Shelf Life: Hangbai Chrysanthemum extract has a shelf life of two years.
Valerenic acid 0.8%
Latin name:：chrysanthemum extract
Detection method: HPLC
Characteristics: Brownish yellow powder. Particle Size: Passes through an 80-mesh sieve. Storage Method: Store in a well-ventilated, dry, cool, and light-shielded place. Packaging Specifications: 1 kg per aluminum foil bag, hard cardboard box; 25 kg per fiber drum. Shelf Life: Hangbai Chrysanthemum extract has a shelf life of two years.
