A water-soluble proteoglycan derived from the fruits of Lycium barbarum L. (Solanaceae family), appearing as a tan to light yellow, hygroscopic powder that dissolves in water without precipitation and passes 80-mesh sieve.
Packaged in aluminum foil bags (1kg-5kg) or fiber drums (25kg+). Store in a cool, dry, dark place away from high temperature; shelf life is 2 years.
Lycium barbarum polysaccharides (LBP) are water-soluble polysaccharides. It has been confirmed that the polysaccharide is a proteoglycan with a molecular weight of 22-25kD. It consists of 6 monosaccharide components: arabinose, acetic acid polysaccharide, galactose, mannose, xylose and rhamnose. The content is 20% and 50% (UV). It appears as a light yellow powder and is highly hygroscopic.
Water Solubility
Soluble in water, no precipitation
Source végétale
The wolfberry fruit is the fruit of Lycium barbarum L., a plant of the Solanaceae family.
Spécifications du produit
Lycium barbarum polysaccharide 50% (this product). Other specifications such as 5:1, 20:1, 30:1, etc. are also available. Please consult our 24-hour online customer service if needed.
Apparence du produit
Poudre jaune brunâtre
Méthode de détection
UV
Taille des mailles du produit
Passe au tamis de 80 mesh
Storage Conditions & Shelf Life
Store in a cool, dry place, protected from light and high temperature. Shelf life is 2 years.
Emballage du produit
1kg-5kg in aluminum foil bags; 25kg and above in carton drums.
FR 
EN 
ZH 
JA 
DE 
PT 
RU 
AR 
ES 
