Functional Red Yeast Rice Powder

Product Name: Functional Red Yeast Rice Powder

Main Ingredients:

Basic nutritional and pigment components, micronutrients, and other active ingredients

Extraction Source:

High-quality rice (usually indica rice, glutinous rice, or japonica rice, which has high starch content and low impurities and can provide sufficient carbon sources for microbial fermentation) is used as the sole fermentation carrier. No other grains or auxiliary materials are added to ensure the purity of fermentation products and the accumulation of active ingredients.

Appearance:

Dark red powder, loose without caking, no visible impurities to the naked eye

Detection Method:

TLC (Thin Layer Chromatography)

Application Dosage Forms:

Widely applicable

Supply Time:

Year-round

Purchase Instructions

【Packaging Method】25kg per paper drum or aluminum foil bag
【Storage Conditions】Should be sealed and protected from light, and stored in a dry, cool and well-ventilated place
【Shelf Life】2 years
【Sample Provision】Generally, 5-20g samples are provided for the product; a sample fee is charged for some products.
【Product Packaging】Packaged in paper drums or aluminum foil bags (customized packaging available upon customer request)
【Delivery Time】Non-customized products will be shipped within 48 hours; the delivery time for customized products will be adjusted according to actual needs.
【Packaging Method】25kg per paper drum or aluminum foil bag; packaging can be adjusted according to actual conditions.
【Transportation Method】Domestic express logistics; the quotation includes transportation costs.
【Storage Conditions】Sealed and protected from light, stored in a dry, cool and well-ventilated place

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Item	Description
Product Name	Functional Red Yeast Rice Powder
Main Ingredients	Basic nutritional and pigment components, micronutrients, and other active ingredients
Extraction Source	High-quality rice (usually indica rice, glutinous rice, or japonica rice—with high starch content and low impurities, which can provide sufficient carbon sources for microbial fermentation) is used as the sole fermentation carrier. No other grains or auxiliary materials are added to ensure the purity of fermentation products and the accumulation of active ingredients.
Appearance	Dark red powder; loose, no caking, and no visible impurities to the naked eye
Detection Method	TLC (Thin Layer Chromatography)
Application Dosage Forms	Widely applicable
Supply Time	Year-round
Storage Conditions	Store in a sealed container; keep in a cool, dry and light-proof place, away from heat sources and humid environments
Shelf Life	2 years