A water-soluble proteoglycan derived from the fruits of Lycium barbarum L. (Solanaceae family), appearing as a tan to light yellow, hygroscopic powder that dissolves in water without precipitation and passes 80-mesh sieve.
Packaged in aluminum foil bags (1kg-5kg) or fiber drums (25kg+). Store in a cool, dry, dark place away from high temperature; shelf life is 2 years.
Lycium barbarum polysaccharides (LBP) are water-soluble polysaccharides. It has been confirmed that the polysaccharide is a proteoglycan with a molecular weight of 22-25kD. It consists of 6 monosaccharide components: arabinose, acetic acid polysaccharide, galactose, mannose, xylose and rhamnose. The content is 20% and 50% (UV). It appears as a light yellow powder and is highly hygroscopic.
Water Solubility
Soluble in water, no precipitation
Plant Source
The wolfberry fruit is the fruit of Lycium barbarum L., a plant of the Solanaceae family.
Product Specification
Lycium barbarum polysaccharide 50% (this product). Other specifications such as 5:1, 20:1, 30:1, etc. are also available. Please consult our 24-hour online customer service if needed.
Product Appearance
Brownish-yellow powder
Detection Method
UV
Product Mesh Size
Passes 80-mesh sieve
Storage Conditions & Shelf Life
Store in a cool, dry place, protected from light and high temperature. Shelf life is 2 years.
Product Packaging
1kg-5kg in aluminum foil bags; 25kg and above in carton drums.
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